Biosaccharide Gum-1 solution (1% aqueous)
CAS No.
Synonyms
Molecular formula
Molecular weight
Not specified in the supplied record.
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Chemical Product Description & Applications
Biosaccharide gum-1 is a fermentation-derived polysaccharide used for moisturizing, skin conditioning and sensory modification in cosmetics. Its hydrophilic sugar structure associates with water and forms a light film on the skin. These properties support moisture retention and a soft, comfortable after-feel without using a high level of oily emollient.
The common commercial liquid contains approximately 1% polysaccharide in an aqueous carrier, so it is dosed as a dilute ingredient rather than as neat gum powder. It enters the water phase of emulsions and aqueous treatments. Its film-forming and sensory effects are relevant at low polymer solids; a liquid polysaccharide grade should not be treated as a direct replacement for a primary high-viscosity gelling agent.
Typical Applications
- Hydrating facial serums: Used in aqueous facial serums and essences to add a lightweight moisturizing film. It complements small-molecule humectants by contributing a polysaccharide-based surface feel.
- Face and body emulsions: Used in moisturizing creams and lotions to improve softness and comfort after application. The aqueous ingredient is incorporated into the continuous phase while emollient oils provide the separate lipid contribution.
- Comfort-focused skin-care products: Used in after-sun and dry-skin care formulations where a hydrated, less tight skin feel is desired. Its role is cosmetic conditioning and film formation within a moisturizing formula.
Specifications
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | Colorless to pale yellow viscous liquid | Visual inspection |
| Identification | Active-component fingerprint matches reference | Chromatographic or spectroscopic reference comparison |
| Polysaccharide solids | 0.8-1.2% w/w | Carbohydrate assay with purified gum calibration |
| pH, as supplied at 25 C | 5.0-7.5 | Calibrated pH meter |
| Total aerobic count | ≤100 CFU/g | Plate count with preservative neutralization |
| Yeasts and molds | ≤10 CFU/g | Fungal plate count with neutralization |
Specifications describe the standard grade. Tolerance, test method and documentation package are confirmed per order.
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